NOW HIRING:
Who we are: OB&O’s is a local family owned restaurant specializing in African and Caribbean cuisine. As we re-open, we are looking for a team of dynamic individuals to help foster our values of authenticity, flavor and culture. We hope to develop staff experience by providing culinary learning opportunities in a fun and fast paced environment. To apply, email funmiobando@gmail.com with your resume or call 613-799-9459. We are looking to fill three roles;
Line cook (Full-time):
Qualifications:
- Minimum 2 years of culinary experience
- Food Handling Certificate
Salary and Benefits: 17.50 – 18.50. 15% off orders.
Duties and responsibilities:
- Work cooperatively with others, by treating other staff members with respect and integrity
- Supports head chef by grilling, frying, sautéing and preparing specified recipes
- Portion food products prior to cooking according to restaurant portion sizes and recipe specifications.
- Daily preparation of sauces, meats, and cultural foods
- Maintains a clean and safe working environment.
- Leads the team in the absence of the head chef
Prep Cook (Full-time/part-time)
Salary: 16.50 – 17.25. 10% off orders
Qualifications:
- Minimum 2 years of culinary experience
- Food Handling Certificate
Duties and Responsibilities
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Work cooperatively with others, by treating other staff members with respect and integrity
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Waiter and front desk staff
Salary and Benefits: 15.50 – 16.25. 10% off orders. Previous experience preferred.
Duties and responsibilities
- Maintains service standards by greeting customers as they enter the restaurant
- Work cooperatively with others, by treating other staff members with respect and integrity
- Taking orders and processing payments
- Assists with closing and opening of restaurant with team
- Packs orders for take-out, Uber eats and skip the dishes.
- Maintains cleanliness of restaurant.